Proof of the Pudding is excited to announce that Catering, Foodservice & Events magazine has featured ECEP Global’s upcoming symposium in its latest issue. The symposium is due to take place March 9-13, 2025 in Napa Valley. The article provides an in-depth look into the symposium’s agenda, which includes workshops, panel discussions, and networking opportunities aimed at fostering innovation and collaboration within the catering and events industry. Read the full feature in Catering, Foodservice & Events magazine for more details

by Dina Biondo in News, Press