Atlanta Business Chronicle Feature: POP’s Global Fusion Cuisine

Along with other key catering industry leaders, POP’s CEO, Adam Noyes, was interviewed for a recent Atlanta Business Chronicle article. Noticing trends and customer needs is pivotal in any business, and in the catering industry, it’s crucial. From global fusion cuisine to mocktails to being conscious of dietary preferences, it’s interesting to see how different trends are developed across the catering and food industries.