Catering Foodservice and Events Magazine Feature: Food Trend Predictions
In the Jan/Feb 2024 issue of Catering Foodservice and Events Magazine (pages…
In the Jan/Feb 2024 issue of Catering Foodservice and Events Magazine (pages…
There’s nothing quite like seeing what event industry experts in their field…
Our POPing Valentine’s Day-inspired beverage is made with pure love, just in…
In a recent TV appearance at 11Alive, Proof of the Pudding chefs…
Facility Manager magazine’s January/February issue featured our CDO, Steve Cahoon, as his…
Atlanta, GA – January 16, 2024 – Proof of the Pudding, a…
Kosher catering is an art that combines precision, respect for tradition, and…
When your special day comes around, why not treat yourself to a…
We are overjoyed to share some fantastic news! Proof of the Pudding…
Got a knead for giving? Let’s dough it with cookies! That’s right….
Over the years, our POP team has been consistently leveling up game-time…
Proof of the Pudding’s CEO, Adam Noyes, had the distinct honor of…
Chef Vagn has been featured in the November 2023 Atlantan Magazine issue…
Are you curious about the history of POP? Today, we’re taking a…
AUSTIN, Texas (October 10, 2023) – Circuit of The Americas (COTA) and…
Along with other key catering industry leaders, POP’s CEO, Adam Noyes, was…
The fall season gives us an opportunity to start dreaming about all…
The POP team’s dedication to providing fan-favorite meals to sports concessions is…
