Catering, Foodservice & Events Feature: Division 1 Colleges Partner with Proof of the Pudding
Over the years, our POP team has been consistently leveling up game-time…
Over the years, our POP team has been consistently leveling up game-time…
Proof of the Pudding’s CEO, Adam Noyes, had the distinct honor of…
Chef Vagn has been featured in the November 2023 Atlantan Magazine issue…
Are you curious about the history of POP? Today, we’re taking a…
AUSTIN, Texas (October 10, 2023) – Circuit of The Americas (COTA) and…
Along with other key catering industry leaders, POP’s CEO, Adam Noyes, was…
The fall season gives us an opportunity to start dreaming about all…
The POP team’s dedication to providing fan-favorite meals to sports concessions is…
Proof of the Pudding kicks off college football season with a competitive…
After polling them at the end of last season, Mississippi State University…
For over 30 years, the Association of Luxury Suite Directors (ALSD) has…
Phoenix, Arizona – Elite Catering + Event Professionals (ECEP) announced its new…
Discover the culinary expertise of chefs Vagn Nielson and Howard Garnel in…
Results have been received and tallied over at Modern Luxury Jezebel Magazine….
Proof of the Pudding is excited to announce the appointment of Chris…
We were recently featured in Catering Foodservice & Events for our innovative stations. Take a look at what we’ve been cooking up!
Catering industry advocacy became a must after the pandemic began in 2020. It was time to make things different. Our recent feature gives all the information on the ECEP.
Getting featured in industry publications is something we’re always excited about. This latest feature showcases Proof of the Pudding through our CEO’s eyes. Take a look.
