Adam Noyes, Proof of the Pudding president, shared his thoughts on what 2022 has to hold for the catering and events industry in Catering Foodservice & Events’ article titled “Outlook 2022.” “We think 2022 will be a good year, with the front half of the year being down to 2019 levels but the back half being better than ever due to pent-up demand in all business segments,” says Noyes in regard to trends for 2022.

Read on to learn more.

 

December 10, 2021 by Dina Biondo in Press