Proof of the Pudding has created a Covid-19 task force team made up of a small collection of our operational leadership team, GM’s and Executive Chefs.
Safety and sanitation have always been a top priority and very important to our existence and brand’s success. We take great pride in providing exceptional services and returning our customers, clients, and team members home in a safe and healthy fashion to their families. While disinfecting protocols will be escalated as a result of COVID-19, we find some relief knowing that our food product has not been proven to be a transportation vehicle for the virus.
We will continue with our stringent food handling practices and continue to research newly implemented best practice protocols and guidelines. Guidance, health recommendations, laws and best practices are changing every day. As a result, this will be a working document that will be continually updated and communicated to our valued team members and clients.
by Dina Biondo in News -
Proof of the Pudding Joins Jerkaila Jordan and KYVAN Foods for Signature Jerk SauceDecember 27, 2024 -
Proof of the Pudding’s Phil Noyes and Guy Thomson Inducted into the GRACE Awards Hall of FameDecember 18, 2024 -
Proof of the Pudding Shines in National Culinary Review’s “Seacuterie Sensation”December 13, 2024
