A Grand Welcome: The Dogwood at Westside Paper Opening

Midtown Atlanta recently welcomed an exciting addition to its venue landscape with the grand opening of The Dogwood at Westside Paper. Drawing inspiration from Georgia’s native dogwood tree, this venue offered the perfect setting for an unforgettable celebration. Proof of the Pudding, a managing partner and exclusive caterer for this venue, crafted a unique culinary experience to complement the venue’s ambiance. The grand opening event was brought to life with stunning floral displays and enchanting flowering trees, creating an atmosphere of effortless elegance and beauty.

The evening’s menu showcased Proof of the Pudding’s dedication to fresh, creative, and locally inspired cuisine. Guests enjoyed an array of flavors thoughtfully designed to celebrate the spirit of Southern hospitality. Menu highlights included:

Passed Savory Bites

• Prosciutto-Wrapped Compressed Melon (GF): Fresh Basil, Balsamic Glaze
• Fried Chicken & Cornbread Waffle Bite: Chili Crisp Maple Syrup
• Crispy Cornmeal-Crusted Oyster (GF): B&B Pickle, Celery Root Slaw, Louie Sauce
• Slow-Cooked Lamb Harissa Meatballs (GF): Sumac, Truffle Aioli

Antipasto Cart

Chef-Attended

• Burrata, Sliced Mozzarella, Artichokes, Roasted Red Pepper, Chef’s Selection of Mushrooms, Charcuterie Meats, Sea Salt-Brined Olives, Fresh Figs, Salted Crisps, Grissini’s, Focaccia Crostini, and Toasted Marcona Almonds

Savory Station

• Grilled Mushroom Crostini (VEG): Fontina, Balsamic, Arugula
• Lobster Profiterole: Lemon Mayo, Chives
• Roasted Pumpkin and Beet Salad (VEG, GF): Pepitas, Reggiano Cheese, Baby Red Leaf Lettuce, Cider Cinnamon Vinaigrette
• Chef’s Daily Sushi: Includes California Roll, Spicy Tuna Roll, Assorted Hand Rolls, Nigiri, Sashimi, Soy Sauce, Wasabi

Grand Gaucho Pincho Station

Chef-Attended; Torched & Tossed with Choice of Sides

• Proteins: Tomahawk (GF), Peri Peri Chicken (GF)
• Sauces: Cilantro Garlic Aioli (VEG, GF), Chimichurri (V, GF), Pop Steak Sauce
• Sides: Grilled Vegetables (V, GF), Parsley Confit Fingerling Potatoes (V, GF), Mini-Yorkshire Pudding

Sweet Station

Mini Bites

• Pumpkin Cheesecake Cake with Pepita Brittle (VEG)
• Apple Cinnamon Bread Pudding Bites with Bourbon Mascarpone and Candied Walnuts (VEG, N)
• Fall Fruit & Berry Tartlets: Raspberries, Strawberries, Fresh Mint (VEG)
• Lemon Linzer Tartlets (VEG)

Autumn Dessert Shooters

• Caramel Apple Pie Cheesecake: Caramel Cheesecake, Spiced Apples, Chantilly Cream (VEG, GF)
• S’mores: Chocolate Mousse, Graham Crumbs, Chocolate Ganache, Toasted Marshmallow (VEG)
• Boston Crème: Vanilla Sponge Cake, Pastry Crème, Chocolate Ganache (VEG)

Southern Fried Pies

• Fried Pecan Pie with Bourbon Glaze (VEG, N)

Chef Vagn’s Dessert Activation

• Lavender Pound Cake Puffs: Torched with Lavender Sugar, Served on Limoncello Curd (VEG)
• Godiva Crème Brulee: Torched with Orange-Scented Sugar (VEG, GF)
• Open-Faced Baked Alaska: Raspberry Meringue, Served in Passion Jus (VEG)

Signature Drinks

• Celery Lime Gimlet: Celery, Sweetened Lime Juice, Gin
• Strawberry Ginger Smash: Ginger Beer, Strawberries, Lemon Juice, Fresh Ginger, Vodka

©2024 The Decisive Moment EVENT Photojournalism, Doogwood Grand Opening, Proof of the Pudding

With a stunning venue, memorable design, and an outstanding menu, the grand opening of The Dogwood at Westside Paper was an event to remember. Proof of the Pudding was thrilled to play a part in introducing this beautiful new space to Atlanta’s vibrant event scene. This celebration couldn’t have been a success without the help of our sponsors and event photographer, Decisive Moment. A big thank you to them: