Saying goodbye is always bittersweet, and this year’s final Atlanta Open was no exception. For 15 years, our city has proudly hosted this thrilling and competitive tournament. Knowing the significance of this year’s event, we were determined to deliver top-notch menus for all attendees.
This nine-day sporting event will be remembered for its exciting matches (a nod to you, Yoshihito Nishioka), exemplary sportsmanship, and unforgettable dining experiences in the VIP Stadium Club, North Suite, and South Suite. A special shoutout goes to our ever-popular paella, peri peri chicken thighs, gochujang skirt steak, raspberry-lemon tartlets, and so much more!
by Dina Biondo in Event 
