More than 100,000 boat enthusiasts came together to ride the wave of excitement at the Ft. Lauderdale International Boat Show, transforming it into not just a maritime spectacle but a feast for the senses! From Wednesday, October 25 to Sunday, October 29, our POP star team turned up the heat with a tantalizing menu.
Attendees weren’t just browsing boats; they were navigating a sea of flavors! Whether attendees were drawn to flavorful sandwiches or the allure of ocean-fresh seafood, our POP star team delivered an unforgettable culinary voyage.
It was a sensational fusion of maritime marvels and mouthwatering moments. Until next year, fair winds and flavorful seas!
Lunch/Dinner Main Menu
- Tuna Poke: Toasted Peppercorn & Sesame Seed Crusted Tuna Served With a Variety of Toppings
- Lobster Roll: Avocado Aioli, Chives, Celery, Roasted Corn, Tomato, Brioche Bun
- Burrata & Heirloom Tomato Salad: Baby Arugula, Red Onions, Olive Oil, Balsamic Reduction, Garlic Croutons
- Poached Shrimp & Quinoa Salad: Spiced Chickpeas, Kalamata Olives, Baby Spinach, Feta Red Wine Vinaigrette
- Nashville Hot Shrimp Tacos (3): Buttermilk Ranch, Mango Slaw, Flour Tortilla
- Chicken Tikka Masala Pita: Braised Chicken Thighs, Charred Vegetables, Yogurt Sauce
- Cumin Spiced Falafel: Onions, Cucumbers, Baby Kale, Roasted Tomatoes, Roasted Garlic Aioli, Grilled Pita Bread
- Beef Barbacoa Rice Bowl: Ancho Queso Fresco, Saffron Rice, Black Bean Salsa, Charred Tomato Salsa
- Cuban Sandwich: Mojo Braised Pork Shoulder, Alpine Swiss, Pickles, Drunken Dijonnaise, Cuban Bread
by Dina Biondo in Event 
