What happens when you combine mouthwatering delicious food stations, amazing clients, and gorgeous decor? An unforgettable POP Mixer!

As guests entered the event venue, they were greeted with a happy smile and the theme of “Summer in the City”. Little did they know what awaited them inside as they were met with delicious summer-inspired cuisine AND a fun holiday menu preview. We loved creating this delicious menu and working together with the amazing vendors that provided a beautiful backdrop to our cuisine.

Take a look at the menus we debuted during the mixer:

Event Menu

Passed Hors d’Ouevres

  • Adobo Pulled Jackfruit Al Pastor Taco with Roasted Pineapple Salsa (vegan)
  • Shrimp and Avocado Tostada topped with Watermelon Radish Slaw

Summer Appetizers

  • Avocado and Crab Salad on Sweet and Spicy Plantain garnished with Micro Cilantro
  • Beef Filet Tataki stuffed with Carrot, Mushroom, Sprouts/Onion Ponzu
  • Heart of Palm Ceviche Shooter with Plantain Yucca Crisp (vegan)

Arepas Station

  • Black Bean Compote, Ropa Vieja, Avocado Crema
  • Chicken Tinga, Queso Fresco, Cilantro, Avocado, Black Beans, Diced Tomato, Queso Fresco (veg)
  • Served with Sweet Plantains

Fish Market

  • Tuna Niçoise
  • Candied Shucked Dressed Oysters with Candied Kumquat, Sriacha, Balsamic Pearls
  • Grapefruit Mignonette
  • Coconut Curry Mussels
  • House Smoked Citrus Salmon on Cedar Plank

Festive Holiday Menu Selections

  • Duck Fat Chicken Confit with Sweet Potato Gnocchi, Orange Sage Brown Butter and Shaved Parmesan
  • Lemon-crusted Atlantic Cod served on a Golden Beet and Potato Ragout in a Mustard Grain Broth

Dessert

  • Strawberry Shortcake Dome
  • Champagne Flower Gelatin
  • Banana Brulé Cake with Tropical Fruit Salsa
  • S’mores Smoking Dessert
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Balloons: Prim + POP

Florals: Each Day Florals

Acoustic Duo:  Ashley Tatarsky

Valet: Refined Parking Solutions

by Dina Biondo in Event