Zac Brown Band’s Camp Southern Ground was buzzing with liveliness during the Farm + Table event. Guests gathered on September 17, 2022 in the spirit of charity as they raised money for the non-profit organization. From delicious food to clay shooting, an exclusive hot air balloon experience and a good old-fashioned bourbon tasting, these activities added to this special annual event. Of course, Farm + Table wouldn’t be complete without some musical entertainment. This year’s headliner was Phillip Phillips, and their intimate set was surely enjoyed by all. 

Now, back to the food at hand. This year’s theme, “Back to the South,” inspired the menu that was curated and created by Camp Southern Ground Executive Chef Collins Woods. The Proof of the Pudding team assisted with the event by passing hors d’oeuvres and desserts. Overall, the four-course meal had guests basking in its southern-inspired flair. Take a look at the gallery below.

Learn more about Camp Southern Ground here.

farm and table camp southern groundoutdoor event space in atlantafarm and table event spacetablescape at outdoor eventfarm and table eventatlanta outdoor cateringpeople at outdoor atlanta eventhot air balloon experiencefood from food truckwaffle house food truckblade and bow food truckZac brown at eventhot air balloon experiencehot air balloon in atlantaOutdoor event spacezac brown greeting peoplerental furniture for outdoor eventpeople at outdoor eventoutdoor bourbon tastingclay shooting outdoorman clay shootingguests at farm and tableclay shooting at farm and tableclay shooting instructionbourbon tasting at farm and tablecamp southern ground eventPhillip Phillips performancepeople dancing at outdoor eventartists performing outdoor eventoutdoor catering eventcamp southern ground event

Farm + Table Menu

Menu listed provided by Camp Southern Ground (CSG) unless otherwise noted *

Passed Hors D’oeuvres*

  • Collard Green Egg Rolls with Red Pepper Jelly (V)
  • Pecan Crusted Roasted Peach Goat Cheese Truffles (V,GF)
  • Chicken Lollipops with Champagne Mustard Drizzle
  • Apple Cider Lacquered Pork Belly Bites with Tart Apple Relish (GF)
  • House Smoked Salmon with Cucumber Dill Creme Fraiche on Pumpernickel Toasts

Bread Service

  • Cheddar Chive Buttermilk Biscuits*
  • Creamed Cornbread Muffins
  • Smoked Tomato Confit
  • Preserved Figs
  • Butter

First Course

  • Field Pea and Bean Salad with Pickled Okra, garnished with Red Beet Chow-Chow

Supper

  • Bacon-Wrapped Prime Rib Cap topped with Pimento
  • Bernaise served atop Butternut Euro Cream Puree and Garlic Pepper Green Beans
  • House Smoked Bacon and Micro Greens*
  • Succotash Potato Cake with Red Pepper Coulis* served atop Butternut Euro Cream Puree and Garlic Pepper Green Beans (Vegetarian)

Dessert

Served by Proof of the Pudding

  • Strawberry Mousse Dome
  • Farewell Snack
  • VIP Fire Pit Snack: S’more Blondies

* Provided by Proof of the Pudding

 

 

 

 

 

 

 

 

by Dina Biondo in News, Event