We love innovation. That’s why we recently invited staff and partners to Proof HQ to sample our latest stations and packages—all new for 2022.
See our latest dishes here! (And scroll down to find the menu description.)
Passed Appetizers
- Paella Arancini: Smoked Tomato Jam
- Chickpea Bruschetta: Sundried Tomato Relish, Micro Herb Garnish
- Hoisin-Garlic Smoked Mushroom Topped Asian Noodle Salad
Elotes Station
- Corn On and Off the Cobb
- Standard Toppings Include Cheese, Citrus Aioli, Hot sauce, Cilantro, Crema
- Protein Toppings Include Chili Smoked Pork Belly, Adobo Pulled Chicken, Jackfruit Tinga
Brazilian Steak House Station
- Marinated and Grilled Pichana Steak
- Grilled Linguica Sausage
- Fried Cassava (Yucca)
- Marinated Grilled Vegetables: Artichokes, Mushrooms, Carrots, Red Bell Peppers Tossed in
Roasted Shallot Vinaigrette - Crusty Bread
- Chimichurri, Avocado Salsa, Hot Pepper Sauce
Fusion Bao Station
- Tandoori Chicken with Crema and Micro Cilantro
- Tempura Cauliflower with Yellow Curry Aioli
- Paneer Tikka with Coriander and Mint Chutney
Baked Alaska Station
Beverages
- Smoked Pineapple Margarita: A fun twist on a classic cocktail, complete with char-grilled pineapple segment topped and a smoke-flavored “cloud”.
- Pomegranate Turbulence: A refreshing and fruity summer rum punch topped with a
splash of champagne and fresh pomegranate seeds.
by Dina Biondo in Event 
