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Blog > Farm-to-Fork for Summer 2015 Fare

Farm-to-Fork for Summer 2015 Fare

in Press

With winter behind us, the Proof of the Pudding culinary team has been busy crafting new dishes and recipes that move both the on premise and off premise catering services into the summer season. This newest menu celebrates the season with dishes that are bursting with flavor – highlighting the zest of summer at its peak.

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Proof of the Pudding has had a large hand in developing some of hospitality's best practices. We're always on the lookout for ways to build our knowledge on food, service and design.
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