FoodService Director Feature: Effective Labor & Strategies

LaTosha Marks, senior vice president of human resources at Proof of the Pudding, recently took the stage at the FoodService Director’s Menu Directions conference during a session titled “Labor Shifts.” Moderated by Peter Romeo, editor-at-large for Restaurant Business, the panel discussed strategies for attracting and retaining employees amid competition from streetside restaurants offering enticing incentives. The conference and this session were highlighted in a recent article titled “Fresh from FSD’s Menu Directions conference: Operational hacks too good not to steal.“