Proof of the Pudding recently catered an upscale holiday party hosted at a stunning private residence. This elegant affair featured a thoughtfully curated menu that delighted guests with fresh, seasonal flavors, including a stunning seacuterie board—a highlight of the evening. From passed winter bites to a sushi and seafood ice tower, the menu showcased innovative culinary presentations that left a lasting impression.
Here’s a closer look at the evening’s menu:
Passed Winter Bites
- Pulled Chicken Biscuit: Bootleg BBQ Sauce, Corn Biscuit, Jalapeño Crème Fraîche
- Citrus Hamachi: Crisp Jicama Round, Grapefruit, Avocado, EVOO, Sea Salt
- Fig & Ricotta Crostini: Honey, Thyme, EVOO, Candied Citrus Zest
- Lobster Cannoli: Brown Butter Hollandaise, Caviar, Chives
Caviar Bar
Sustainable Caviar Farms Display:
- Classic, Golden Kaluga Hybrid, Golden Ossetra
- Accompaniments: Blinis, Kettle Chips, Crème Fraîche, Onions, Capers, Grated Yolk, Red Onion
Festive Mini Plates
- Chilean Sea Bass: Lemon-Crusted, Garlic Creamed Spinach, Fried Caper Broth
- Butternut Squash Fritter: Sautéed Kale, Braised Endive, Quinoa Pilaf
- Cloudberry Jam-Glazed Rack of Lamb: Caramelized Roasted Brussels Sprouts, Garlic, Chili
- Black Angus Picanha Beef: Crushed Potato, Pink Peppercorn, and Heirloom Carrots, Coriander, Truffle Garlic, Lobster Gnocchi
Santa’s Sushi & Seafood Ice Tower
- Assorted Sushi Rolls & Sashimi, Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon, Alaskan King Crab Salad, Avocado, Cucumber, Sour Orange, EVOO, Baby Arugula, New England Lobster Tail, Endive, Herbs, Fried Oysters, Sour Cream, Salmon Caviar, Saltines, Hot Sauce
Deck the Halls with Sweet Treats
Baking Spirits Bright
- House-Made Holiday Cookie Jars:
- Orange Ginger Molasses, Double Chocolate Hazelnut, and Red Velvet
- Mini Apple & Chocolate Pecan Pies
- Bonfire S’mores:
- Mini Torched Brownie S’mores with Whipped Cream
Specialty Birthday Cakes
- Chocolate and Vanilla with Buttercream Frosting
Candy Jar Bar
- A Variety of Candy Displayed in Clear Vessels
This holiday celebration showcased Proof of the Pudding’s culinary creativity and dedication to delivering unforgettable experiences. Learn more about our innovative seacuterie boards and our recent feature in National Culinary Review.
