The Mitsubishi Electric Classic occurred at TPC Sugarloaf in Duluth, GA from April 22nd to April 28th, 2024. Our team of POPstars was honored to create culinary magic for players and guests alike. Among the attendees were esteemed PGA TOUR Champions players and avid fans of this beloved sport.
Our catering offerings stood out as a highlight of the event. We curated an array of delectable treats to provide necessary culinary escapes scattered throughout the course. From spring rolls to Philly cheesesteaks—and featuring specialty libations like “Old Fourth Gin” and a smoked Old Fashioned—our menu was designed to elevate the experience beyond the fairways.
Our team took pride in enhancing the Mitsubishi Electric Classic experience by also providing delicious lunch buffets and snacks for participants and attendees. Alongside providing exceptional golf, the event also served as a platform for philanthropy, benefiting local charities through the Gwinnett Championship Foundation Inc. With over $4.1 million raised since 2013, it was an honor to contribute to such a noble cause while delivering memorable culinary experiences to all who attended.
Tournament Menu
Hosted Bar Specialty Drinks for All Days
- Smoked Old Fashion (Shortbarrel Bourbon)
- Back Nine Mule (Old Fourth Gin)
- Transfusion (712 Vodka)
- Topo Chico Ranch Waters
- Premium Brand Cocktails
- Tournament Beer
- Premium Wine by the Glass
- Assorted Coke Products & Bottled Waters
Monday, April 22, 2024
Hospitality Activation on Golf Course
Hole #2 – Proof’s Cheese & Chip Activation
- Nueskie’s Bacon Grilled Cheese
- Nueskies’ Applewood Smoked Bacon, Aged Cheddar, Sourdough
- BBQ Chicken & Pepperjack Cheese
- Bourbon Smoked Chicken, Pepperjack, Texas Toast
- Fried Green Tomato & Pimento Cheese
- Cornmeal Fried Tomato, Pimento Cheese, Wheat Bread
- Zapp’s Potato Chips
Hole #5 – Proof’s Philly Grill Activation
- The Philly Special
- Amoroso’s Roll, Shaved Ribeye, Cheese Wiz, Grilled Onions
- The Aristocrat
- Amoroso’s Roll, Shaved Ribeye, Provolone, Portobello Mushroom
- The Hippie
- Amoroso’s Roll, Portobello, Peppers, Roasted Tomato, Sprouts
- Zapp’s Potato Chips
Hole #6 – Proof’s Bar Activation
- Back Nine Mule (Old Fourth Gin)
Hole #10 – Proof’s Dim Sum Activation
- Spring Rolls
- Vegetable Spring Rolls, Duck Sauce
- Dumplings
- Pan Fried Pork Dumplings, Napa Cabbage, Herbs, Ginger Soy
- Cucumber Salad
Hole #12 – Proof Bar Activation
- Transfusion (712 Vodka)
Hole #18 Tee – Proof Bar Activation
- Smoked Old Fashion (Shortbarrel Bourbon)
Wednesday, April 24, 2024
Hospitality Activation on Golf Course
Hole #5: Proof’s ‘Grab and Go’ Sandwiches
- Wicked Pimento Cheese on Mini Biscuits
- Peanut Butter & Strawberry Preserves on Classic White Bread
- Sugarloaf Club on Mini Croissant with Smoked Turkey, Bacon, Havarti, Lettuce, Tomato
- Individual Bags of Zapp’s Chips
Hole #6: Proof Bar
- Back Nine Mule (Old Fourth Gin)
Hole #12: Proof Bar
- Transfusion (712 Vodka)
Hole #16: Proof’s ‘Grab and Go’ Snacks
- Roasted Red Pepper Hummus
- Celery & Carrot Sticks
- Charcuterie Presentation
- Meat, Cheese, Flatbread
Hole #18 – Proof Bar
- Smoked Old Fashion (Shortbarrel Bourbon)
Friday, April 26, 2024
Lunch Buffet
- Individual Salad Cups
- BBQ Chicken Salad
- Smoked Paprika Aioli, Grapes, Mini Croissants
- Southern Chopped Caesar
- Pimento Croutons, Creamy Parmesan Dressing, Shaved Parmesan
- BBQ Chicken Salad
- Chef Carving Attendant Southwest Tri Tips
- Southern Fried Chicken
The Sides
- Baked Potato Wedges
- Smoked Gouda Mac N Cheese
- Herb Panko Topping
- Vegetarian Baked Beans
- Molasses, Smoked Onion Slab
- Jalapeño Cheddar Cornbread Bites
- Pimento Cheese Fondue
Chef’s Selection of Sweet Treats
PM Snack
- NY Deli Reuben Sliders
- Sauerkraut, Marble Rye, Corned Beef
- Fried Chicken & Waffles
- Maple Syrup
- Beer Cheese & Pretzel Bites
- Doux South Drunken Mustard
Saturday, April 27, 2024
Lunch Buffet
- Individual Salad Cups
- North Georgia Apple & Arugula
- Bellavitano Merlot, Radish, Blueberry Vinaigrette
- Power POP Superfood
- Sprouts, Pumpkin Seed, Sunflower Seed, Cranberry, Poppy Seed Vinaigrette
- North Georgia Apple & Arugula
- Pastrami Spiced Flank Steak (Served by Chef Carving Attendant)
- Springer Mountain Farms Chicken Breast Sweet Tea Brine
The Sides
- Roasted Red Potatoes
- Roasted Broccolini & Tomatoes
- Sweet Basil, Balsamic
- Spicy Marinara & Garlic Knots
Chef’s Selection of Sweet Treats
PM Snack
- Bourbon Smoked Chicken Wings
- Chipotle Ranch, Celery Sticks
- Smoked Turkey Club Wraps
- Applewood Bacon, Ranch, Heirloom Tomato, Aged Cheddar
- Spinach & Artichoke Dip
- Garlic Toast Points, Pita Chips
Sunday, April 28, 2024
Lunch Buffet
- Individual Salad Cups
- Spring Cherry & Marinated Mozzarella
- Arugula, Micro Basil, Balsamic
- Papaya & Jicama
- Fennel, Dill, Blood Orange Vinaigrette
- Spring Cherry & Marinated Mozzarella
- Smoked Brisket Barbacoa (Served by Chef Carving Attendant)
- Caramelized Onion, Chipotle Lime, Crema, Pico De Gallo, Flour Tortillas
- Peach Braised Chicken Tinga
- Roasted Garlic Guacamole, Salsa Verde
The Sides
- Grilled Portobello & Spinach
- Monterey Jack Cheese, Salsa Rojo
- Mexican Street Corn
- Cotija, Tajin, Cilantro Mayo
- Mexican Rice
- Roasted Tomato, Roasted Corn Poblano Queso & Tortilla Chips
- Chef’s Selection of Sweet Treats
PM Snack
- Pulled Pork Sliders
- Martin’s Potato Buns, Granny Smith Slaw
- Nashville Hot Chicken Sliders
- Martin’s Potato Buns, Monterey Jack Sauce, Doux South Angry Cukes
- Cool Ranch Dip
- Kettle Style Potato Chips
by Dina Biondo in Event 
