Proof of the Pudding invites you to try the newest dishes created by our POPstars at the Georgia International Convention Center!  The team has been hard at work behind the scenes developing and taste testing everything from passed appetizers to plated meals to a bao bar.  We welcome you eat with your eyes and view all the latest creations below.

Passed Appetizers

Warm Soft Pretzel KnotNavajo Fry BreadGrilled Oyster Mushroom TacosGeorgia Blue Crab AranciniGarlic Chili Chicken Bao

  • Warm Soft Pretzel Knot (v) | Pilsner Cheddar Fondue | Fleur de Sel
  • Navajo Fry Bread | House Smoked Brisket | Salsa Verde | Cilantro
  • Georgia Blue Crab Arancini | Cajun Corn Remoulade | Scallion Curls
  • Grilled Oyster Mushroom Tacos (v) | Chipotle Lime Aioli | Jalapeno Pickled Carrots | Micro Cilantro
  • Garlic Chili Chicken Bao | XO Sauce | Shaved Cabbage | Cilantro

Plated Meal

Merlot Braised Short RibLemon Honey Pots de Creme

  • Merlot Braised Short Rib | Burnt Shallot Jus | Celeriac Velouté | Broiled Acorn Squash | Crispy Leeks
  • Lemon Honey Pots de Crème | Cranberry Caramel | Tart Cranberries | Mint
  • Chocolate Ganache Bar | Peanut Butter Mousse | Strawberry Coulis | Graham Crust

Buffet

Grilled Peach & Sweet Corn Salad

  • Grilled Peach & Sweet Corn Salad | Sourdough Crouton | Baby Arugula | Honey Citronette
  • Wedge Display | Benton’s Bacon, Baby Iceberg, Blue cheese, Grape Tomato, Fresh Herbs

Southern Tart Tasting

Southern Tart Tasting - Catering Menu at GICCSouthern Tart Tasting

  • Sweet Pumpkin Pie | Torched Marshmallow
  • Apple Crisp | Bourbon Caramel | Almond Crumble Chocolate Ganache | Peanut Butter Whip
  • Lemon Tart | Macerated Blueberries

 

Action Stations

Bao BunBao BarBao Bar - Catering at GICC

Bao Bar

  • Crispy | Steamed | Grilled Fresh & Healthy | Hydro Bibb
  • The Best Part | Smoked Korean BBQ Pork Belly, Bulgogi Flat Iron Steak, Kalbi Chicken, Ginger Grilled Tofu
  • Assorted Toppings | Korean Quick Pickles, Marinated Bean Sprouts, Shaved Radish, Scallion Curls, XO Sauce, Spicy Sambal, Korean BBQ Sauce

   

Tacos of Mexico Station at GICCTacos of Mexico Station at GICCTacos of Mexico Station at GICCTacos of Mexico Station at GICCTacos of Mexico Station at GICC

Tacos of Mexico

  • Braised in a Skillet | Smoked Pork Carnitas, Chile Lime Braised Chicken Tinga, Braised Lamb Barbacoa
  • Fresh Toppings | Pico de Gallo, Queso Fresco, Pickled Red Onions, Diced Onions, Cilantro, Fresh Limes
  • House Corn Tortilla Chips | Salsa Roja, Salsa Verde, Guacamole
  • Personal Salads | Heart Greens, Roasted Peppers, Black Beans, Citrus Dressing

Ready to serve these new menu items at your next event with Proof of the Pudding at the Georgia International Convention Center? Contact Diann Jackson at djackson@gicc.com.

by Dina Biondo in Menus