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Blog > Our Adventure To A Land Called Catersource

Our Adventure To A Land Called Catersource

In February Proof of the Pudding’s sales and culinary team took on Las Vegas attending Catersource, the world’s premier conference and tradeshow for the catering and events industry. The team met with some of our industry’s top leaders in catering and event planning. They also immersed themselves in new products and trends demonstrated on the tradeshow floor, educational seminars and meet and greets – returning inspired and ready to apply fresh inspirations and ideas into each of our POP events!


The year’s tradeshow, located at the Las Vegas Convention Center, was filled with over 400 trendsetting exhibitors and sponsors, culinary competitions, world-class education, and delicious tastings. We enjoy staying on trend and learning new things and Catersource is a great way to learn and share what our industry is doing.


Catersource attracts over 5,500 attendees from around the globe in all aspects of the catering and events community. It is a chance to bring new ideas to the table while also learning from our peers. The networking opportunities were invaluable and help us make connections to bring our clients the best possible experience.

About Catersource
Catersource is the world’s premier resource dedicated to the education and growth of catering and event professionals. Catersource provides the most expansive network relevant to the catering and events business, producing in-depth educational offerings at the largest industry conference and tradeshow. Catersource’s live education also extends itself into the digital world year-round, with rich editorial content in its e-newsletter products, its website, and in its annual January show issue, printed and mailed to over 30,000 industry influencers. Catersource is organized by UBM plc. For more information visit them online at www.catersource.com.
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Proof of the Pudding has had a large hand in developing some of hospitality's best practices. We're always on the lookout for ways to build our knowledge on food, service and design.
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