When planning your wedding, focus on your celebration of love and have us handle all the important culinary details! Our SAVOR wedding menu collection features diverse trend stations, plated culinary creations, craft cocktails, late-night snacks and flavorful plant-based concepts. Plant-based options are growing in popularity as consumers want to reduce the environmental impact from eating meat and gain health benefits from plant-based foods, such as boosting their immune systems. Even the National Restaurant Association has named plant-based foods as one of its top 5 culinary trends for 2022. This is why we are proud to offer plant-based menu items such as:
Plant Station (V/GF)
Salt Encrusted Beets, Celeriac Puree, Cipollini Onions, Black Garlic Demi (V)
Roasted Cauliflower + Romanesco Pumpkin Puree, Trumpet Mushrooms, Hazelnut Tahini
Roasted Fennel, Blood Oranges, Arugula, Pistachio, Avocado Oil
Plant-Based Carving Bar (V, GF, Vegan)
Grilled Cauliflower Steak Chimichurri
Contact us today to discuss your wedding menu vision and see how we can bring it to life!
Still looking for a venue? Say “I do” at one of these breathtaking Atlanta venues.
by Dina Biondo in Weddings 
