We’re thrilled to share that Proof of the Pudding was recently featured in Southern Living, where top chefs from around the country revealed their favorite Passover dishes.

Among those highlighted is our own Executive Chef Matt Finley, who chose celeriac with honey butter browned carrots—a dish that’s earthy, elegant, and rooted in tradition. His selection reflects the heart of so many of our menus: thoughtful ingredients, meaningful stories, and unforgettable flavor.

It’s an honor to be featured in such a respected publication and to stand alongside such talented culinary voices.

Read the full article here: Southern Living – Chef-Favorite Passover Foods

by Dina Biondo in Press