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Blog > Proof of the Pudding’s Growth Plan

Proof of the Pudding’s Growth Plan

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In 1979, Kay Goldstein, known as a “real I foodie,” opened a creative, innovative concept in midtown Atlanta. A combination storefront bakery, “grab and go” restaurant and catering operation, Kay’s “Proofofthe Pudding” quickly developed a loyal clientele. Known for delectable signature brownies and sandwiches, Proof was a “must stop” for gourmet picnic baskets, whether heading to a concert at Chastain or an outing at Piedmont Park.

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Proof of the Pudding has had a large hand in developing some of hospitality's best practices. We're always on the lookout for ways to build our knowledge on food, service and design.
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