It was a beautiful summer day when FedEx hosted the St. Jude Championship filled with amazing supporters all around! The POPstars were all hands on deck to treat attendees to some of the best Atlanta catering food out there.

With four days of all-day catering, our POPstars were ready to provide innovative and delicious options, from carne asada tacos and Korean fried chicken sliders to smoked country-style pork ribs and, yes, fantastic charcuterie boards. Fans and players were in good company with our mouth-watering top-tier concessions and premium hospitality throughout the course.

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Event Menu

All-Day Snacks

  • Whole Fruit: Apples, Bananas, Peaches
  • Popcorn (Individually Packaged): Caramel, Kettle, Cheddar

Day 1 Lunch: Thursday, August 24

  • Pollo Al Pastor Tacos (GF): Chicken Thighs, Charred Onions, Pineapple, Jalapeños, Queso Fresco, Chiltomate Salsa
  • Carne Asada Tacos (GF): Salsa Verde, Radish-Herb Salad, Charred Corn, Cotija
  • Roasted Cauliflower Tacos (V/GF): Zucchini, Squash, Pickled Red Onions, Marconas, Golden Raisins, Shishitos
  • Flour & Corn Tortillas
  • Green Chile Queso (V/GF): Tortilla Chips
  • Southwest Pasta Salad (V/GF): Grilled Corn, Red Pepper-Chipotle Dressing, Cotija, Black Beans, Peppers, Green Onions
  • Zucchini and Tomato Salad (V/GF): Zucchini, Tomatoes, Red Onions, Arugula, Radish, Lime-Coriander Vinaigrette
  • Tortilla Chips (V/GF): Salsa, Pico de Gallo, Guacamole
  • Petite Lemon Cupcakes (V)
  • Margarita Shortbread Cookies (V)

Day 1 Snacks: Thursday, August 24

  • Grilled Tenderloin: Goat Cheese Spread, Tenderloin, Arugula, Horseradish Sauce (on the side)
  • Jumbo Shrimp Shooters: Spicy Cocktail Sauce
  • Vegetable Crudites & Assorted Crackers (V): Black Bean Dip, Pimento Cheese, Spinach-Artichoke Dip, Avocado Hummus
  • Spotted Trotter Charcuterie and Georgia Cheeses: Black Pepper Sorghum, Calabrian w/ Capers, Nduja, Asher Blue, Tomme, Green Hill, Flatbreads, Pecans, Dried Fruits, Assorted Olives
  • Assorted Local Ice Cream Bars

Day 2 Lunch: Friday, August 25

  • Spiced Pork Loin (GF): Blistered Tomato-Green Bean, Worcestershire Cream, Charred Lemons
  • Maple Bourbon Rubbed Chicken Breast (GF): Roast Sweet Potatoes, Beet BBQ Sauce, Herb Salad
  • Chimichurri Rubbed Beef Strip Loin (GF): Jalapeño Creamed Corn, Hot Honey
  • Summer Salad (V/GF): Pickled Red Onions, Grape Tomatoes, Pecans, Seeds, Dried Cranberries, Cucumbers, Strawberry Vinaigrette
  • Melon Salad (GF): Melons, Soppressata, Lemon Vinaigrette, Feta Cheese, Pistachio, Herbs
  • Blondies (V)

Day 2 Snacks: Friday, August 25

  • Nashville Hot Chicken Meatballs: Bread and Butters, Peppercorn Ranch, Nashville Hot, Slider Rolls
  • Beef Empanadas: Bravas Aioli, Herbs
  • Vegetable Crudites & Assorted Crackers (V): Not So Secret Sauce
  • Pimento Cheese (V/GF): Pretzel Twists
  • Garlic-Parmesan Dip (V/GF): Kettle Chips
  • Assorted Local Ice Cream Bars

Day 3 Lunch: Saturday, August 26

  • Pho Spiced Beef Short Ribs (GF): Coconut Rice, Bok Choy, Pho Demi
  • Korean Fried Chicken Sliders (GF): Gochujang “Buffalo Sauce,” Quick Pickles, Martin’s Potato Rolls
  • Warm Ramen Noodle Salad (V): Peas, Carrots, Shiitakes, Bean Sprouts, Sesame Vinaigrette
  • Vegetable Potstickers (V): Cabbage, Ginger, Onion, Carrot, Tofu, Potato, Vermicelli, Jeon Sauce
  • Korean Pear Salad (V/GF): Cabbage, Pear, Red Onions, Fennel, Scallions, Almonds, Sweet Doenjang-Lemon Dressing
  • Edamame Salad (V/GF): Cucumber, Red Pepper, Radicchio, Cilantro, Radish, Red Onions, Ginger Dressing
  • Petite Key Lime Cheesecakes (V)

Day 3 Snacks: Saturday, August 26

  • Grilled Tenderloin: Goat Cheese Spread, Tenderloin, Arugula, Horseradish Sauce (on the side)
  • Bruschetta Station
    • Heirloom Tomato, Basil, EVOO, Burrata 
    • Roasted Mushrooms, Arugula, Olive, Parmesan
    • Eggplant, Capers, Oven-Roasted Tomatoes, Roasted Red Peppers, Feta
    • Breads & Flatbreads
  • Horseradish-Lime Dip (V/GF): Kettle Chips
  • Spotted Trotter Charcuterie and Georgia Cheeses: Black Pepper Sorghum, Calabrian w/ Capers, Nduja, Asher Blue, Tomme, Green Hill, Flatbreads, Pecans, Dried Fruits, Assorted Olives
  • Assorted Local Ice Cream Bars

Day 4 Lunch: Sunday, August 27

  • Smoked Country-Style Pork Ribs (GF): Stewed Carrots, Mustard Jus
  • Smoked Brisket (GF): Molasses BBQ, Bread and Butters, Slider Rolls
  • Southern Fried Chicken: Hot Honey
  • Smoked Gouda Mac and Cheese (V): Shells, Smoked Gouda, Jack Cheese
  • Buttermilk Biscuits (V): Honey Butter
  • Peach and Tomato Salad (V/GF): Tomatoes, Peaches, Watercress, Frisée, Burrata, Raspberry Vinaigrette
  • Southern Cobb Salad (GF): Cucumbers, Eggs, Bacon, Tomatoes, Radish, Corn, Cider-Sorghum Vinaigrette
  • Double Chocolate Brownies (V)

Day 4 Snacks: Sunday, August 27

  • Smoked Sausage: Onions, Mustards, Potato Rolls
  • Grilled Chicken Skewers: Pickled Corn Relish, Molasses BBQ Sauce
  • Cornbread Cakes (V): Remoulade, Herb Salad
  • Vegetable Crudites (V/GF): Ranch Dip
  • Beer Cheese (V/GF): Pretzel Twists
  • Jumbo Shrimp Shooters (GF): Jumbo Gulf Shrimp, Cocktail Sauce, Lemons
  • Assorted Local Ice Cream Bars
by Dina Biondo in Event