Step into a fairytale wedding that will take your breath away. Despina and Anthony’s big day was a dream come true, set against the backdrop of The Ballroom at the Carlos Center. Our team at POP made sure that every detail was just right, from the mouth-watering cuisine to the stunning decor.
The festivities began with a cocktail hour in the Atrium, where guests indulged in an array of delectable hors d’oeuvres and tantalizing cocktails. The magical ambiance of the evening was only heightened as guests moved into the Kartos Ballroom, which was adorned with white drapes, twinkling lights, and raised floral centerpieces. The teal tablecloths added a touch of color to the elegant setting, complementing the gold accents of the wedding cake.
As the evening progressed, the reception grew even more lavish, with guests enjoying a sumptuous dinner and decadent cake before dancing the night away on the large dance floor. The traditional Greek customs were the highlights of the night, with guests joining in the festive atmosphere. The opulent setting created the perfect backdrop for a night of celebration and joy, making Despina and Anthony’s wedding an unforgettable experience that will be cherished forever.
Take a look at the menu and wedding highlights below:
Passed Cocktail Hour Appetizers
- Cognac Beef Bite: Beef Tenderloin, Creamy Horseradish, served on Crostini
- Bacon-Wrapped Date (GF): Manchego Cheese, Balsamic Glaze
- Spanakopita (provided by wedding couple, served by POP team)
- Tiropita (provided by wedding couple, served by POP team)
Plated Dinner
- Harvest Salad (V): Mixed Greens, Granny Smith Apples, Candied Walnuts, Shaved
Parmesan, Cornbread Croutons, Maple Vinaigrette - Braised Beef Short Ribs (GF): Mashed Potatoes, Port Wine Reduction, Chef’s Seasonal Vegetables
- Stuffed Acorn Squash (V, Vegan): Farro Pilaf, Balsamic Glaze, Chef’s Seasonal Vegetables
- Children’s Meal: Chicken Tenders, Tater Tots, Fruit, Honey Mustard
- Dessert: Wedding Cake, Red Velvet and Caramel
Late-Night Bites
- Composed Taco Station